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Paul Losch, Ruddick/Wood
The Feeder: Paul Losch, Ruddick/Wood Established: 2013 What They Feed: locally focused, seasonal, new-American fare in a casual restaurant and tavern – in a renovated 1920s garage in downtown Newberg...
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Kookoolan Farms
Seeders: Chrissie & Koorosh Zaerpoor, Kookoolan Farms The Farm: 5 acres in Yamhill – vegetable CSA – co-op of farmers producing high-quality grassfed & pastured meats – on-farm store &...
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Pastaworks
The Feeder: Pastaworks Established: 1983 What They Feed: A European style market in Portland featuring house made pastas, extraordinary cheeses, carefully-sourced dry goods, local produce and a unique...
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New Deal Distillery
THE FEEDER: New Deal Distillery ESTABLISHED: Portland, OR 2004 WHAT THEY FEED: New Deal Distillery makes high quality, craft-distilled spirits, inspired by the DIY spirit of Portland. All of their...
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Hayshaker Farm, Walla Walla, WA
Seeders: Chandler Briggs & Leila Schneider, Hayshaker Farm The Farm: 8 leased acres, 4 miles from downtown Walla Walla – 100+ year old historic Italian family farm Established: 2014 What They Seed:...
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Simpson Street Farm
Seeder: Rex Rolle, Simpson Street Farm The Farm: 0.9 acres in the heart of the Cully neighborhood in NE Portland Established: 2013 What They Seed: A variety of vegetables for Farmers Markets and...
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Thistle Restaurant & Bar
The Feeder: Thistle Restaurant & Bar Established: 2009 What They Feed: Oregon provincial – inspired by the farmers and producers in the heart of the Willamette Valley Seeders & Feeders They...
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Jeff Gardner, Pasta Gardner
Feeder: Jeff Gardner, The Pasta Gardner Established: 2014 What They Feed: whole grain pasta that is “grown local, milled local and made local” using wheat from Camas Country Mill Seeders & Feeders...
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Queener Farm Oregon
Seeders: Danny Dalton, Martina Dalton, Jeannie Berg The Farm: 40 acre diversified heritage farm near Stayton, OR Established: 1865 by Andrew Jackson Queener, Danny and Martina Dalton took ownership...
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Hannah MacDonald, Brasserie Four, Walla Walla, WA
The Feeder: Hannah MacDonald, Brasserie Four Established: 2008 What They Feed: classic French bistro taking inspiration from farms of the Walla Walla Valley Seeders They Support: Morning Mist Nursery,...
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Elkhorn Farm & Forge, Gaston, OR
Seeders: Elkhorn Farm & Forge The Farm: 2 acre home farm + 40 acres of pasture and forest leased in the Willamette Valley Established: 2014 What They Seed: heritage breed Gloucestershire Old Spot...
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Captive Spirits Distilling, Seattle, WA
The Feeder: Captive Spirits Distilling Established: 2010 What They Feed: Gin & only gin: Big Gin, Bourbon Barreled Big Gin, Peat Barreled Big Gin & Barrel Reserve. Where You Can Find Them: On...
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Olympia Oyster Bar, Portland, OR
The Feeder: Olympia Oyster Bar Established: 2014 What They Feed: a Pacific Coast centric oyster bar, serving sustainably raised & harvested oysters: raw, naked & dressed Seeders & Feeders...
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Kathleen Bauer, Good Stuff NW, Portland, OR
The Eater: Kathleen Bauer What She Does: Kathleen is a blogger and freelance food writer focused on field-to-plate issues and the people who are changing our food system for the benefit of all of us....
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Neversink Spirits, Port Chester, NY
The Feeder: Neversink Spirits Established: 2015 What They Feed: small batch spirits: Brandy from NY apples & pears, Whiskey & Gin to be released in 2016 Where You Can Find Them: Farmers...
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Adaptive Seeds, Sweet Home, OR
Seeders: Sarah Kleeger & Andrew Still, Adaptive Seeds The Farm: 30 acre property about 40 miles Northeast of Eugene, cultivate 3-5 acres annually Established: 2009 What They Seed: Seeds for rare...
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Melissa Martin, Mosquito Supper Club, New Orleans, LA
The Feeder: Melissa Martin, Mosquito Supper Club & Curious Oyster Co Established: Mosquito Supper Club (2014) Curious Oyster Co (2015) What They Feed: Cajun food and sustainable seafood sourced...
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Willa Jean, New Orleans, LA
The Feeder: Willa Jean Established: 2015 What They Feed: breakfast, lunch & dinner, composed desserts, breads and pastries, highlighting chefs Kelly Fields’ and Lisa White’s passions and...
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Maggie Michaels, The Curriculum of Cuisine, Portland, OR
The Eater: Maggie Michaels, The Curriculum of Cuisine What She Does: Maggie Michaels is the founder, chief grant writer, and tireless force behind The Curriculum of Cuisine. The Curriculum of Cuisine...
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Wolves & People Farmhouse Brewery, Newberg, OR
The Feeder: Wolves & People Farmhouse Brewery Established: 2014 What They Feed: Wild, wood-aged & blended farmhouse beers in OR wine country using NW barley & hops, pure well water,...
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